Easy Lemon Meringue Pie
What you need Base - 150g/5oz Odlums Cream Plain Flour - 75g/3oz Butter/Margarine - 1 teaspoon Shamrock Golden Caster Sugar - Cold Water Filling - 1 x 397g Tin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Hand mixer
- Rolling pin
- Pie dish
- Fine-mesh sieve
- Grater
- Kitchen scale
- Oven
- Mixing bowl
- Fork
- Aluminum foil
- Spoon
- Whisk
Ingredients
- 150g/5oz Odlums Cream Plain Flour
- 75g/3oz Butter/Margarine
- 1 teaspoon Shamrock Golden Caster Sugar
- Cold Water
- 1 x 397g Tin Sweetened Condensed Milk (not light!)
- 3 Egg Yolks
- Finely grated Rind & Juice of 2 Lemons
- 3 Egg Whites
- Pinch of Salt
- 175g/6oz Caster Sugar
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