Buffalo Chicken Bacon Mozzarella Bombs with Crunchy Coating
Make Buffalo Chicken Bacon Mozzarella Bombs with Crunchy Coating for a hot, cheesy appetizer with spicy chicken, smoky bacon, and a crisp panko shell.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Instant-read thermometer
- Air fryer
- Oven
- Cooling rack
- Baking sheet
- Stove
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Grater
- Zip-top bag
- Plate
Ingredients
- 8 oz (225 g) low-moisture mozzarella, cut into 8 cubes
- 4 slices cooked bacon, crumbled
- 1 lb (450 g) ground chicken
- 1/3 cup (80 ml) buffalo sauce, plus 1/4 cup (60 ml) for finishing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup (60 g) all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups (90 g) panko breadcrumbs
- Neutral oil for frying or oil spray for baking
- Ranch or blue cheese dressing, for serving
- Sliced green onions, for garnish
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