Buffalo Chicken Bombs
PREHEAT oven to 425ºF (220ºC). Mix chicken, Buffalo Wings Sauce, mozzarella and green onion in medium bowl.
Keywords
- Buffalo chicken bombs
- buffalo chicken dip
- franks redhot
- franks redhot buffalo wings sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.franksredhot.com.
Ingredients
- 1 cup (250 ml) rotisserie chicken chopped
- 3/4 cup (175 ml) FRANKS RedHot Buffalo Wings Sauce plus more for serving
- 1/2 cup (125 ml) mozzarella cheese shredded
- 1/4 cup (60 ml) green onion chopped
- 1 1/2 pounds (750 g) refrigerated pizza dough
- 2 tbsps (30 ml) olive oil
- 3 tbsps (45 ml) bleu cheese crumbles
- Bleu cheese dressing for dipping
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