Buffalo Chicken Bacon Mozzarella Bombs with Crunchy Coating - My Home Made Recipe

Ingredients

• 8 oz (225 g) low-moisture mozzarella, cut into 8 cubes
• 4 slices cooked bacon, crumbled
• 1 lb (450 g) ground chicken
• 1/3 cup (80 ml) buffalo sauce, plus 1/4 cup (60 ml) for finishing
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 cup (60 g) all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups (90 g) panko breadcrumbs
• Neutral oil for frying or oil spray for baking
• Ranch or blue cheese dressing, for serving
• Sliced green onions, for garnish