Family Fajita Bar | Red Meat Recipes | Weber Grills | Weber US

Ingredients

• 4 ripe Hass avocados, mashed
• 2 tablespoons chopped fresh cilantro or basil leaves
• 1 tablespoon fresh lime juice
• 1 teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 3 large garlic cloves
• ½ cup/12 grams loosely packed fresh cilantro or basil leaves
• ¼ cup/60 milliliters fresh orange juice
• 3 tablespoons extra-virgin olive oil
• 2 teaspoons pure chile powder
• 1 teaspoon mustard powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• ½ teaspoon ground coriander
• 1 pound/455 grams flank steak, about ¾ inch thick
• 1 pound/445 grams boneless, skinless chicken thighs
• 4 medium green bell peppers, seeded and cut into flat sections
• 2 medium red onions, cut crosswise into ⅓-inch slices
• Extra-virgin olive oil
• 10 flour tortillas (9 to 10 inches)
• 2 cups/480 milliliters good-quality, store-bought chunky salsa
• Hot pepper sauce, such as Tabasco®