Candied Fruit Italian Cheesecake – Kosher Recipes | OU Kosher Certification – OU Kosher Certificatio
This Italian cheesecake uses ricotta cheese instead of cream cheese & includes orange rind, vanilla extract, candied citron or pineapple, almond, & raisins.
Ingredients
- ¾ cup flour
- 2 Tablespoons sugar
- ⅛ teaspoon salt
- ⅓ cup butter or margarine, softened
- 2½ cup ricotta cheese
- ½ cup sugar
- 3 Tablespoons flour
- 3 large eggs
- 1 teaspoon grated orange rind
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 Tablespoons golden raisins
- 2 Tablespoons finely-chopped candied citron or pineapple
- 2 Tablespoons chopped almonds
- Garnishes: orange sections, orange rind strips
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