Candied Fruit Italian Cheesecake – Kosher Recipes | OU Kosher Certification – OU Kosher Certificatio

Candied Fruit Italian Cheesecake – Kosher Recipes | OU Kosher Certification – OU Kosher Certificatio

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This Italian cheesecake uses ricotta cheese instead of cream cheese & includes orange rind, vanilla extract, candied citron or pineapple, almond, & raisins.

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Ingredients

  • ¾ cup flour
  • 2 Tablespoons sugar
  • ⅛ teaspoon salt
  • ⅓ cup butter or margarine, softened
  • 2½ cup ricotta cheese
  • ½ cup sugar
  • 3 Tablespoons flour
  • 3 large eggs
  • 1 teaspoon grated orange rind
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 Tablespoons golden raisins
  • 2 Tablespoons finely-chopped candied citron or pineapple
  • 2 Tablespoons chopped almonds
  • Garnishes: orange sections, orange rind strips

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