Homemade Ricotta Cheesecake, Italian Cheesecake | Jenny Can Cook
My Italian style ricotta cheesecake has less fat and less calories but lots of flavor from fresh orange & lemon peel. It will melt in your mouth.
Keywords
- light as a cloud ricotta cheesecake
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- jenny jones
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Ingredients
- 1/4 cup graham cracker crumbs
- 4 egg whites
- 2 pounds ricotta cheese, drained in advance (I use part-skim ricotta)
- 4 egg yolks
- 1 1/2 cups sugar
- 2 teaspoons vanilla
- 1/2 cup all-purpose flour
- zest of one large or two small lemons
- zest of one orange
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