Spice-roasted cauliflower & jerusalem artichokes recipe
Ingredients - 1 head of Cauliflower - 1 pound Jerusalem Artichokes - Extra virgin Olive Oil - Kosher Salt - 1 tablespoon Cumin Seeds - ½ teaspoon Cayenne
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Spoon
- Serving platter
- Kitchen shears
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- Cauliflower: 1 head of
- Artichokes: 1 pound Jerusalem
- Olive Oil: Extra virgin
- Kosher Salt
- Cumin Seeds: 1 tablespoon
- Cayenne Pepper: ½ teaspoon
- Chives: 1 bunch of fresh
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