Asian Noodle & Rice Recipes | HAIKU

Ingredients

• 675g (1½ lb) turkey breast, cut into tubes
• 3 peppers of various colors, thinly sliced
• 30 ml (2 tbsp) red curry paste
• 1 can of 398 ml Haiku Coconut Milk
• 125 ml (½ cup) chicken broth
• 1 onion, chopped
• 12 small leaves fresh basil