Asian Noodle & Rice Recipes | HAIKU

Ingredients

• 100 g (3 1/2 oz) of HAIKU Asian Noodles
• 3 skinless chicken breasts
• 15 ml (1 tbsp.) of sesame oil (non toasted)
• 30 ml (2 tbsp.) of red curry paste
• 5 ml (1 tsp.) of minced garlic
• 2.5 ml (1/2 tsp.) of turmeric
• 398 ml (1 can) of HAIKU Light Coconut Milk (or HAIKU Regular Coconut Milk )
• 125 ml (1/2 cup) of chicken broth
• 15 ml (1 tbsp.) of fish sauce
• 1 carrot cut into sticks
• 1 red pepper sliced
• 15 ml (1 tbsp.) of sugar
• 45 ml (3 tbsp.) of lime juice
• 3 green onions sliced