Mini Brioche Burger Buns | Food by Drygast
These small burger buns are buttery and soft, perfect for luxurious burgers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbydrygast.com.
Ingredients
- 50 g Butter 80% fat
- 250 g (2.5 dl) Water
- 50 g (0.5 dl) Milk 3% fat
- 3.4 g (1 tsp) Dry Yeast
- 28 g (2 Tbsp) Sugar
- 12 g (2 tsp) Salt
- 70 g (1 pcs) Egg
- 540 g (9 dl) Flour Manitoba Cream
- 15 g (1 Tbsp) Water
- 10 g Sesame Seeds White
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