Mini Burger Buns Recipe: Single Bite Delicacies – Hadipisir.com
Kneading releases gluten, resting the dough strengthens the gluten bonds. Yeast lightens the bread by consuming gluten, plus the released enzymes and gases
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Ingredients
- 2 teaspoons (8g) active dry yeast
- 1/2 cup water (lukewarm, about 40°C)
- 2/3 cups milk (at room temperature)
- 1 large egg
- 3 tablespoons butter (at room temperature)
- 2 1/2 tablespoons granulated sugar
- 1 1/2 teaspoons of salt (10g)
- 3 cups (650g) all-purpose flour (sifted)
- butter or vegetable oil (to grease the bowl)
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