Whole Wheat Jalapeño and Cheddar Cornbread Skillet
Savory cornbread with sharp cheddar cheese and spicy jalapeños made in a cast iron skillet.
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Ingredients
- 1/2 cup (60g) whole wheat flour
- 2 cups (320g) cornmeal, finely ground
- 1 tbsp sugar
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1 1/2 tsp kosher salt
- 1/2 cup water
- 1 1/2 cups (335g) plain yogurt
- 2 eggs
- 1 cup (2oz, 56g) sharp cheddar cheese, shredded
- 2 jalapeños, diced
- 2 tbsp butter
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