Jalapeño Cornbread | Cruise Scoop
INGREDIENTS 1 jalapeño pepper 1½ cups all-purpose flour ½ cup fine cornmeal 2 tablespoons sugar 1 tablespoon baking soda 1 teaspoon salt 2 eggs, beaten 1 cup whole milk ½ cup butter, melted 1 cup...
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Ingredients
- 1 jalapeño pepper
- 1½ cups all-purpose flour
- ½ cup fine cornmeal
- 2 tablespoons sugar
- 1 tablespoon baking soda
- 1 teaspoon salt
- 2 eggs, beaten
- 1 cup whole milk
- ½ cup butter, melted
- 1 cup extra sharp white Cheddar
- 3 tablespoons thinly sliced grilled scallions
- ¼ cup honey, thinned with 1 tablespoon hot water
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