5-Ingredient Green Curry | Foodtalk
This is truly one of the easiest meals to make and so delicious! I’m a big fan of making my weeknight dinners as easy as possible, especially if I’ve had a busy…
Ingredients
- 1/4 cup Thai green curry paste
- 400ml canned coconut milk
- 250g chicken thighs, sliced
- 1 small head of broccoli, cut into florets
- 1 red capsicum, sliced
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