Smashed Pork Burgers With Apple Slaw Recipe
From one of our national supermarkets and their free monthly magazine March '17.
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Cooking tools:
- Grill
- Skillet
- Spatula
- Whisk
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 500 grams ground pork (pork mince)
- 120 grams slices Swiss Cheese (4 slices)
- 8 ounces bread buns (4 Brioche Burger Buns, toasted)
- 20 grams lettuce (2 cups baby rocket leaves, loosely packed)
- 2 tablespoons olive oil (virin)
- 1 tablespoon apple cider vinegar
- 2 teaspoons honey
- 1 apple (Royal Gala, cored and cut into matchsticks)
- 150 grams red onion (1/2 onion, thinly sliced)
- 2 tablespoons flat-leaf parsley (fresh and chopped)
- 100 grams mayonnaise (1/3 cup)
- 3 teaspoons Dijon mustard
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