Curry Fish Finger Sandwich Recipe With Coco Bread | Twisted

Ingredients

• 500g bread flour
• 2.5t bsp sugar
• 1 pack (7g) instant yeast
• 1 tsp salt
• 250ml coconut milk
• 80g, cubed, plus an extra 20g melted butter
• ½ white onion, finely chopped
• 2 spring onions, chopped
• 1 carrot, diced
• 2 garlic cloves, crushed
• 1 in piece of ginger, grated
• 1 tomato, diced
• 1.5 tbsp Jamaican curry powder
• 300ml vegetable stock
• pinch of salt
• ½ small red cabbage, thinly shredded (use a vegetable peeler)
• ½ small white cabbage, thinly shredded
• 1 carrot, peeled and cut into matchsticks
• 1 apple, cut into matchsticks
• 1 tbsp mayonnaise
• 2 tbsp natural yoghurt
• 1 tsp dijon mustard
• 2 tsp cider vinegar
• chives, finely chopped, to garnish
• 12 Birds Eye Chunky Fish Fingers