Charred corn crepes recipe | 152 calories
Charred corn crepes: milk, corn, egg, wheat flour, butter, salt
Keywords
- milk
- corn
- egg
- wheat flour
- butter
- salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happyforks.com.
Cooking tools:
- Crepe pan
- Blender
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Ladle
- Chef's knife
- Cutting board
- Saucepan
- Plate
Ingredients
- Corn · sweet · white · frozen · kernels on cob · unprepared: 200 g
- Butter · salted: 2 tbsp
- Wheat flour · white · all-purpose · unenriched: 0.5 cup
- Milk · whole · 3.25% milkfat · without added vitamin A and vitamin D: 1 cup
- Egg · whole · raw · fresh: 2 large
- Salt · table: 0.5 tsp
- Butter · light · stick · without salt: 1 tbsp
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