Miso salmon broth - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g dried instant noodles
- boiling water
- 2 tsp shiro (white) miso paste
- 50 g sake
- 50 g mirin
- 40 g brown sugar
- 20 g peanut oil
- 1 garlic clove
- 4 skinless, boneless salmon fillets
- 800 g hot water
- 100 g fresh shiitake mushrooms
- 20 g soy sauce
- ½ tsp salt
- 2 pinches ground black pepper
- 150 g bok choy
- 2 spring onions/shallots
- black sesame seeds
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