Miso salmon broth - Cookidoo® – the official Thermomix® recipe platform
Miso salmon broth | Cookidoo® – Easy, flavorful broth made with miso paste, salmon, and shiitake mushrooms. Perfect for Thermomix® users! Try it now for a quick, nutritious meal.
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Spider strainer
- Chef's knife
- Cutting board
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- Mixing bowl
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- Measuring spoon
- Measuring cup
- Ladle
- Spoon
- Tongs
- Serving bowl
- Stove
- Kettle
- Paper towel
Ingredients
- 100 g dried instant noodles
- boiling water
- 2 tsp shiro (white) miso paste
- 50 g sake
- 50 g mirin
- 40 g brown sugar
- 20 g peanut oil
- 1 garlic clove
- 4 skinless, boneless salmon fillets
- 800 g hot water
- 100 g fresh shiitake mushrooms
- 20 g soy sauce
- ½ tsp salt
- 2 pinches ground black pepper
- 150 g bok choy
- 2 spring onions/shallots
- black sesame seeds
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