Miso salmon broth - Cookidoo® – the official Thermomix® recipe platform

Miso salmon broth - Cookidoo® – the official Thermomix® recipe platform

cookidoo.international

Miso salmon broth | Cookidoo® – Easy, flavorful broth made with miso paste, salmon, and shiitake mushrooms. Perfect for Thermomix® users! Try it now for a quick, nutritious meal.

View full recipe on cookidoo.international

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Cooking tools:

  • Pressure cooker
  • Kitchen scale
  • Spider strainer
  • Chef's knife
  • Cutting board
  • Pot
  • Mixing bowl
  • Colander
  • Measuring spoon
  • Measuring cup
  • Ladle
  • Spoon
  • Tongs
  • Serving bowl
  • Stove
  • Kettle
  • Paper towel

Ingredients

  • 100 g dried instant noodles
  • boiling water
  • 2 tsp shiro (white) miso paste
  • 50 g sake
  • 50 g mirin
  • 40 g brown sugar
  • 20 g peanut oil
  • 1 garlic clove
  • 4 skinless, boneless salmon fillets
  • 800 g hot water
  • 100 g fresh shiitake mushrooms
  • 20 g soy sauce
  • ½ tsp salt
  • 2 pinches ground black pepper
  • 150 g bok choy
  • 2 spring onions/shallots
  • black sesame seeds

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