Salmon Miso Soup - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 8 oz cremini mushrooms
- 50 oz water
- 1 oz kombu
- 2 ½ oz miso paste
- 1 ½ - 2 tsp sambal oelek
- 4 oz fresh shiitake mushrooms
- 1 baby bok choy
- 3 oz snow peas
- 3 oz frozen edamame
- 9 oz fresh salmon fillet, skinless
- 1 tbsp soy sauce
- 2 - 3 green onions
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