White Bean Salad with Red Pepper Oregano Dressing - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This is a simple but deceptively complex salad that will go well with fish or chicken. You can use bottled roasted red peppers (in water) for the dressing to save the step of roasting the red peppers...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 2 medium Red bell peppers
- 2 Tbsp. Fresh oregano (coarsely chopped)
- 2 Tbsp. Olive oil
- 1 Tbsp White wine vinegar
- 1/2 tsp. Salt
- 1 tsp. Honey
- 1 dash Black pepper (to taste)
- 2 15 ounce can Canned no salt added white beans (drained and rinsed)
- 4 Medium stalk Celery, raw (diced)
- 4 large Green onions (sliced thinly crosswise)
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