Easy & Flavorful Japanese Recipe Ideas

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
• Salt and pepper (to taste)
• 2 tablespoons vegetable oil (30 ml)
• 1/4 cup soy sauce (60 ml)
• 1/4 cup mirin (60 ml)
• 2 tablespoons honey (30 g)
• 1 tablespoon rice vinegar (15 ml)
• 1 teaspoon cornstarch (2 g) mixed with 1 tablespoon water for thickening
• 1 garlic clove, minced
• 1 teaspoon fresh ginger, grated