Prosciutto-Wrapped Sage Chicken Skillet by Marco Bianchi | Ashpazkhune

Prosciutto-Wrapped Sage Chicken Skillet by Marco Bianchi | Ashpazkhune

ashpazkhune.com

Prosciutto-Wrapped Sage Chicken Skillet The first time I made this, I was just trying to use up some sage from the fridge. Funny how that happens.

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Ingredients

  • to taste salt
  • to taste black pepper
  • 240.00 ml chicken broth
  • 28.00 g butter
  • 3.00 tbsp olive oil
  • 120.00 ml white wine
  • 16.00 pc prosciutto
  • 8.00 pc chicken breast cutlets
  • 16.00 pc fresh sage leaves

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