Prosciutto-Wrapped Sage Chicken Skillet by Marco Bianchi | Ashpazkhune
Prosciutto-Wrapped Sage Chicken Skillet The first time I made this, I was just trying to use up some sage from the fridge. Funny how that happens.
Ingredients
- to taste salt
- to taste black pepper
- 240.00 ml chicken broth
- 28.00 g butter
- 3.00 tbsp olive oil
- 120.00 ml white wine
- 16.00 pc prosciutto
- 8.00 pc chicken breast cutlets
- 16.00 pc fresh sage leaves
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