Prosciutto-Wrapped Sage Chicken Skillet by Marco Bianchi
Prosciutto-Wrapped Sage Chicken Skillet The first time I made this, I was just trying to use up some sage from the fridge. Funny how that happens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ashpazkhune.com.
Cooking tools:
- Skillet
- Wax paper
- Meat tenderizer
- Cutting board
- Chef's knife
- Measuring spoon
- Instant-read thermometer
- Serving platter
- Aluminum foil
- Wooden spoon
- Plate
- Tongs
- Spoon
- Mixing bowl
Ingredients
- to taste salt
- to taste black pepper
- 240 ml chicken broth
- 28 g butter
- 3 tbsp olive oil
- 120 ml white wine
- 16 pc prosciutto
- 8 pc chicken breast cutlets
- 16 pc fresh sage leaves
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