Unstuffed Chicken Cordon Bleu with Roasted Broccoli
"It's like Chicken Cordon Bleu, but without the hassle and mess! Plus, it comes with roasted broccoli for added flavor - a truly delicious and easy way to impress your guests!"
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Ingredients
- 4-5 boneless, skinless chicken breasts , pounded to 1/4-inch thick or cut in half to form two thinner cutlets
- 4 to 8 slices deli ham
- 1 1/2 pounds broccoli, cut into spears/thin wedges
- Salt
- pepper
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 cup shredded Gruyere or Swiss cheese
- 15 Ritz crackers, coarsely crushed
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