Stashcook | Chicken Cordon Bleu
This is a yummy chicken dish with ham and cheese inside. It's like a surprise when you cut it open! You cook the chicken with butter and a special soup, then add ham and cheese on top.
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Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Can opener
- Mixing bowl
- Spoon
- Stove
- Skillet
- Cutting board
- Chef's knife
Ingredients
- 1 tablespoon unsalted butter
- 4 boneless, skinless chicken breast halves (about 1 1/4 pounds total)
- 1 can (10 1/2 ounces) cream of mushroom soup
- 1/4 cup dry white wine
- 4 slices deli ham
- 4 slices Gruyere cheese
- 6 ounces medium egg noodles, cooked and drained
- 1 tablespoon Dijon mustard
- 1/4 teaspoon paprika
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