Traditional Fishcakes | TopLay Recipes
This traditional fishcake recipe will remind you of afternoons at your grandma's house. Fry up these fishcakes for the perfect midweek meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toplay.co.za.
Ingredients
- 1 tin Middle cut fish (Flaked)
- 1 Onion (Finely chopped)
- 1 Handful Parsley (Finely chopped)
- 3 Slices White bread (Crust cut off, soaked in water )
- 2 Eggs
- Salt (To taste)
- Pepper (To taste)
- 250 ml Flour (For coating)
- 30 ml Oil (For frying)
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