The Best Fishcakes Recipe - Food.com

Ingredients

• 4 potatoes (medium)
• 400 g fish (fresh processed to a coarse mix)
• 1/2 cup spring onion (chopped)
• 4 anchovy fillets (chopped optional)
• 1/2 cup capers (roughly chopped)
• 1/3 cup pickle (sour roughly chopped)
• 1/2 cup flat leaf parsley (roughly chopped)
• 1 lemon (rind and juice of)
• 1 egg
• salt (freshly ground to taste)
• pepper (freshly ground to taste)
• flour
• 2 eggs (lightly beaten)
• 2 cups panko breadcrumbs (or other breadcrumbs)
• olive oil (for frying)
• 1 cup mayonnaise
• 1/4 cup parsley (flat leaf)
• 2 tablespoons lemon juice
• 1/4 cup pickle (sour chopped)
• 2 tablespoons capers