Roasted Turkey with Puerto Rican Flavors Recipe - National Turkey Federation

Ingredients

• 1/4 c olive oil
• 1 tsp achiote seeds
• 6 Cloves garlic, minced
• 1 tbsp powdered cumin
• 2 tbsp sea salt
• 2 tsp black pepper
• 1 tsp fresh thyme leaves
• 1 14-lb WHOLE TURKEY, fresh or frozen, thawed
• 1/2 c golden raisins
• 1/4 c golden rum
• 10 plantains, very ripe
• 8 oz butter
• 1/2 c water
• 2 tbsp brown sugar
• 1 Cinnamon stick