Roasted Mediterranean Turkey Recipe - National Turkey Federation

Ingredients

• 14 to 16 lb WHOLE TURKEY, fresh or frozen (thawed)
• 1/4 c extra virgin olive oil
• 2 tbsp fresh lemon juice
• 2 tbsp minced garlic
• 1 tbsp dried oregano
• As needed olive oil
• As needed salt and pepper
• 12 oz firm white bread, cut into 1/2-inch cubes
• 2 Medium fennel bulbs, trimmed & coarsely chopped
• 2 c chopped sweet onion
• 1/4 c olive oil
• 1-1/2 c Kalamata olives, pitted, rinsed & coarsely chopped
• 1 tsp fennel seeds, crushed
• 3/4 tsp salt
• 1 to 1-1/2 c TURKEY BROTH
• As needed fresh herbs