Pork and prawn lemongrass sticks | Kleenheat Kitchen

Ingredients

• 6 lemongrass stalks, trimmed and halved
• 2 tablespoons vegetable oil
• 200g minced pork
• 250g prawns, peeled, cleaned, roughly chopped
• 1 egg white
• 1 clove garlic, crushed
• 1 red chilli, seeded, roughly chopped
• 1/4 cup coriander, roughly chopped
• 1/4 cup mint, roughly chopped
• 1/2 teaspoon ground white pepper
• 3 teaspoons fish sauce
• 1 teaspoon caster sugar
• 1/4 cup caster sugar
• 1/4 cup white vinegar
• ¼ cup water
• 1 small red chilli, seeded, finely chopped