Saucy and Sticky Beef Chuck Roast Burnt Ends - Come Grill With Me

Name: Saucy and Sticky Beef Chuck Roast Burnt Ends - Come Grill With Me
Ingredients: 1 x 2kg (2.2 pounds) Beef Chuck Roast; 2 tbsp olive oil; 3 tbsp garlic powder; 2 tbsp sea salt; 2 tbsp pepper; 1 tbsp ground sweet paprika; 1/2 tsp ground cumin; 1 tbsp of cold butter, diced; 1 cup of your favourite barbeque sauce. I like Blues Hog Original Sauce from Barbeques Galore.; Spritzing mixture: 1/2 cup of apple cider vinegar and 1/2 cup of water in a spray bottle

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Beef burnt ends are often called 'Poor Man's Burnt Ends' and are not burnt, despite their name. They have a scrumptious dark crust that makes them look burnt.

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Ingredients

1 x 2kg (2.2 pounds) Beef Chuck Roast
2 tbsp olive oil
3 tbsp garlic powder
2 tbsp sea salt
2 tbsp pepper
1 tbsp ground sweet paprika
1/2 tsp ground cumin
1 tbsp of cold butter, diced
1 cup of your favourite barbeque sauce. I like Blues Hog Original Sauce from Barbeques Galore.
Spritzing mixture: 1/2 cup of apple cider vinegar and 1/2 cup of water in a spray bottle