Burnt Ends with Kansas Barbecue Sauce Recipe - Great British Chefs

Ingredients

• 1.3kg beef brisket point end, (the fatty end)
• cider vinegar, or apple juice, in a spray bottle
• 1 tbsp of black peppercorns
• 1 tbsp of flaky sea salt
• 1 tbsp of dark brown sugar
• 1/2 tsp paprika
• 1/2 tsp chilli powder
• 1 tsp garlic granules
• 1 tsp onion granules
• 450g of ketchup
• 70g of dark brown sugar
• 70ml of cider vinegar
• 1 tbsp of Worcestershire sauce
• 1 tsp celery salt
• 1/2 tsp cracked black pepper
• 1/2 tsp smoked paprika
• 1/4 tsp Tabasco
• lemon juice, to taste
• cayenne pepper, to taste