Chuck Roast Burnt Ends
Hearty winter comfort food! Tender chuck roast cubes smoky from slow-smoking, coated in Hickory and Brown Sugar BBQ Sauce. Perfect for cozy dinners.
Ingredients
- 1 cup Country Bob’s Hickory and Brown Sugar BBQ Sauce
- 2-3 lbs. Pound Chuck Roast
- 6 Tbsp Butter
- 1/4 cup Honey
- 1/2 cup Apple Juice
- 1/4 cup BBQ Seasoning
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