Farro with Fennel and Carrots - Dairy Free Recipes

Name: Farro with Fennel and Carrots - Dairy Free Recipes
Ingredients: 1 teaspoon black pepper; 227 grams carrots (about 5 medium); 651 milliliters lb farro; 1 large fennel bulb (1 lb; sometimes labeled anise), stalks discarded and bulb cut into 1/4-inch dice; 237 milliliters chopped fresh flat-leaf parsley; 1 garlic clove; 85 grams 1/2 cup pitted Kalamata or other brine-cured black olives , quartered; 24 fl. oz.s cups chicken stock or reduced-sodium chicken broth; 59 milliliters extra-virgin olive oil; 3 Tbsps red-wine vinegar; 2 teaspoons salt; 473 milliliters water

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Farro with Fennel and Carrots is a dairy free and vegetarian side dish. One serving contains 357 calories, 10g of protein, and 10g of fat. This recipe serves 8. This recipe covers…

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Ingredients

1 teaspoon black pepper
227 grams carrots (about 5 medium)
651 milliliters lb farro
1 large fennel bulb (1 lb; sometimes labeled anise), stalks discarded and bulb cut into 1/4-inch dice
237 milliliters chopped fresh flat-leaf parsley
1 garlic clove
85 grams 1/2 cup pitted Kalamata or other brine-cured black olives , quartered
24 fl. oz.s cups chicken stock or reduced-sodium chicken broth
59 milliliters extra-virgin olive oil
3 Tbsps red-wine vinegar
2 teaspoons salt
473 milliliters water