Roasted Fennel with Olives and Garlic - Gluten Free Recipes
Roasted Fennel with Olives and Garlic might be just the side dish you are searching for. This recipe makes 8 servings with 112 calories, 2g of protein, and 8g of fat each. This…
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Ingredients
- 8 servings Coarse kosher salt
- 4 smalls (3-inch-diameter) fennel bulbs, trimmed, each cut vertically into 8 wedges with core attached to each wedge
- 1 Tbsp chopped fresh thyme
- 6 larges garlic cloves, coarsely crushed
- 118 milliliters halved pitted Kalamata olives
- 59 milliliters extra-virgin olive oil
- 0 teaspoons dried crushed red pepper
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