Cherry Berry Cheesecake Pie - Snowy the Mouse

Name: Cherry Berry Cheesecake Pie - Snowy the Mouse
Ingredients: 1 1/2 cups of finely ground gingersnap cookie crumbs (about 30, 2-inch cookies); 3/4 cup of plus 2 tablespoons granulated sugar, divided; 1/3 cup of melted butter; 1 can (12 fluid ounces) NESTLÉ CARNATION Evaporated Milk; 1 1/2 packages (12 ounces total) cream cheese, at room temperature; 2 large eggs; 1/4 cup of all-purpose flour; 1 tablespoon of grated lemon peel; 2 cups of pitted fresh cherries and mixed berries (such as blueberries, raspberries, and/or sliced strawberries); 3 tablespoons of cherry, raspberry or strawberry jam, warmed

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Celebrate the 4th with this vibrant mixed berry cheesecake pie. Perfect for picnics, it features a gingersnap crust and warm jam drizzle. Makes 8 servings.

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Ingredients

1 1/2 cups of finely ground gingersnap cookie crumbs (about 30, 2-inch cookies)
3/4 cup of plus 2 tablespoons granulated sugar, divided
1/3 cup of melted butter
1 can (12 fluid ounces) NESTLÉ CARNATION Evaporated Milk
1 1/2 packages (12 ounces total) cream cheese, at room temperature
2 large eggs
1/4 cup of all-purpose flour
1 tablespoon of grated lemon peel
2 cups of pitted fresh cherries and mixed berries (such as blueberries, raspberries, and/or sliced strawberries)
3 tablespoons of cherry, raspberry or strawberry jam, warmed