PUMPKIN CHEESECAKE BARS - Snowy the Mouse

Ingredients

• 1 3/4 cups ground sugar or gingersnap cookies
• 1/2 cup (1 stick) unsalted butter, melted and cooled
• 4 packages (8 ounces each) cream cheese, at room temperature
• 1/2 teaspoon vanilla extract
• 1 1/2 cups granulated sugar
• 1/2 teaspoon salt
• 4 large eggs
• 1 cup LIBBY’S 100% Pure Pumpkin
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves