Blueberry Pancake Dry Mix | RICARDO

Ingredients

• 5 cups (1.25 litres) unbleached all-purpose flour
• 1 1/2 cups (375 ml) dried blueberries
• 1/2 cup (125 ml) sugar
• 1 tablespoon (15 ml) baking powder
• 2 teaspoons (10 ml) baking soda
• 1/2 teaspoon (2.5 ml) salt