Italian Meatballs with Eggs Recipe | myfoodbook

Ingredients

• ½ cup grated zucchini
• ½ cup grated carrot
• 500g beef and pork mince
• 6 eggs
• 3 teaspoons Italian seasoning mix
• 1 small onion, finely chopped
• 1 clove garlic, crushed
• 1 tablespoon Worcestershire
• ½ cup grated parmesan
• ½ cup dried breadcrumbs
• 2 tablespoons olive oil
• 400g jar pasta sauce with basil
• 400g can diced tomatoes
• 1 cup grated mozzarella
• Basil leaves, to serve
• Cooked garlic bread, to serve (optional)