Sichuan Pepper Lotus Stir | I've Been Cooking
The Sichuan Pepper Lotus Stir is a vibrant, spicy, and slightly tangy dish that highlights the crisp texture of lotus root complemented by the bold flavors of S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Lotus Root - 500g, peeled and sliced
- Sichuan Pepper - 2 teaspoons
- Dried Red Chili Peppers - 5, whole
- Garlic - 4 cloves, minced
- Ginger - 1 inch, sliced
- Soy Sauce - 2 tablespoons
- Chinese Black Vinegar - 1 tablespoon
- Sugar - 1 teaspoon
- Salt - to taste
- Vegetable Oil - 3 tablespoons
- Scallions - 2, chopped for garnish
- Sesame Oil - 1 teaspoon
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