Matcha Cheesecake: Creamy Baked - HerTaste.net
A clear step-by-step process ensures a caramelized top. Bake Matcha Cheesecake Decadent Delight is for anyone craving rich, earthy Japanese tea flavors.
Ingredients
- 16 oz (450g) full-fat cream cheese, softened
- 3/4 cup (150g) granulated sugar
- 3 large eggs, room temperature
- 1 cup (240ml) heavy cream
- 3 tbsp (15g) matcha powder
- 1 tsp (5g) vanilla extract
- 1/4 tsp (1.5g) fine sea salt
- 2 tbsp (16g) all-purpose flour
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