Rose Petal Flan Recipe
Light caramel flan with a hint of roses, custard made with whole milk, sugar, and eggs.
Ingredients
- 1/2 cup granulated sugar
- 2 tablespoons water
- 2 cups whole milk
- 1/2 cup sugar
- 2 eggs
- 2 egg yolks
- 1/4 teaspoon vanilla extract
- 1 tablespoon rose water*
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