Rose Petal Scones Recipe - Grit
Edible rose petals are a beautiful addition to these easy-to-make scones.
Ingredients
- 2 cups pastry flour
- 3/4 teaspoon sea salt
- 1 tablespoon baking powder
- 3 tablespoons sugar
- 5 tablespoons cold butter, cut into 1/2-inch cubes
- 2 large eggs, divided
- 2/3 to 3/4 cup heavy cream
- 1 teaspoon pure vanilla
- 3 tablespoons rose petals, untreated and cleaned
- Sugar
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