Quick Mushroom Risotto Recipe
Instant rice offers a quick way to a creamy risotto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Saucepan
- Wooden spoon
- Stove
Ingredients
- 2 tablespoons butter or margarine
- 1/2 cup chopped onion
- 1 jar (4.5 oz) sliced mushrooms, drained
- 2 cups uncooked instant white rice
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 1/3 cup whipping cream or half-and-half
- 1/3 cup grated Parmesan cheese
- 1 tablespoon grated Parmesan cheese, if desired
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