Instant Pot™ Mushroom Risotto Recipe

Ingredients

• 1/4 cup butter
• 1/2 cup finely chopped shallots (about 2 large)
• 2 cloves garlic, finely chopped
• 8 oz cremini mushrooms, thinly sliced (about 3 cups)
• 1/4 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 1 cup uncooked Arborio rice
• 2 cups Progresso™ vegetable broth (from 32-oz carton)
• 1/2 cup shredded Parmesan cheese (2 oz)
• 1 teaspoon fresh thyme leaves
• 2 cups lightly packed baby spinach