Apple Pie Quinoa Breakfast Bowl (Gluten-Free, Vegan / Plant-Based, Refined Sugar-Free) | Nutritionic

Apple Pie Quinoa Breakfast Bowl (Gluten-Free, Vegan / Plant-Based, Refined Sugar-Free) | Nutritionic

nutritionicity.com

This gluten-free, vegan, and refined sugar-free quinoa breakfast bowl floods your body with nutrients while warming your soul! So delicious and nourishing!

View full recipe on nutritionicity.com

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Cooking tools:

  • Saucepan
  • Stove
  • Microwave
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Serving bowl
  • Spoon

Ingredients

  • 1 small or 2/3 of a medium ripe banana mashed
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon cinnamon (more if desired)
  • 1 teaspoon coconut palm sugar (more if desired)
  • 1 tablespoon chopped walnuts (can be omitted or substitute pecans)
  • 1/4 cup apple diced (reserve remaining apple to slice on top and/or dip in cereal)
  • 1/3 cup quinoa hot cereal flakes (I use Ancient Harvest GF)
  • 1/2 cup cold water
  • 3 tablespoons cashew milk to pour on top (this can be omitted or substituted with other nut milks)

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