Apple Pie Quinoa Breakfast Bowl (Gluten-Free, Vegan / Plant-Based, Refined Sugar-Free) | Nutritionic
This gluten-free, vegan, and refined sugar-free quinoa breakfast bowl floods your body with nutrients while warming your soul! So delicious and nourishing!
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Cooking tools:
- Saucepan
- Stove
- Microwave
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1 small or 2/3 of a medium ripe banana mashed
- 1/8 teaspoon sea salt
- 1/8 teaspoon cinnamon (more if desired)
- 1 teaspoon coconut palm sugar (more if desired)
- 1 tablespoon chopped walnuts (can be omitted or substitute pecans)
- 1/4 cup apple diced (reserve remaining apple to slice on top and/or dip in cereal)
- 1/3 cup quinoa hot cereal flakes (I use Ancient Harvest GF)
- 1/2 cup cold water
- 3 tablespoons cashew milk to pour on top (this can be omitted or substituted with other nut milks)
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