Barbecued Ribs | Global Table Adventure
I’ve heard that finger-lickin’ is not allowed in finer circles. Rumor has it, you should only order foods that are easy to eat during business dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 2 racks pork ribs
- 2 cups hickory wood chips
- 2 Tbsp paprika (, hot or sweet, as desired)
- 2 Tbsp salt
- 2 Tbsp brown sugar
- 1 Tbsp chili powder
- 1 Tbsp ground cumin
- 1 Tbsp oregano
- 1 Tbsp granulated garlic
- 1 tsp cayenne pepper (, optional if using hot paprika)
- 1 tsp black peppercorns (, cracked, optional for extra bite)
- 1 tsp pepper
- 1 cup barbecue sauce (, for brushing)
More Like This
Barbecued Ribs | Global Table Adventure
globaltableadventure.com
Barbecued Ribs | America's Test Kitchen
americastestkitchen.com
Barbecue Ribs Recipe | Home Pressure Cooking
homepressurecooking.com
Barbecued Ribs | Zaiqa
zaiqa.com
Barbecued Ribs | Zaiqa
zaiqa.com
Smoky Barbecued Pork Ribs with Sauce - Thriving on Real Food
thrivingonrealfood.com
Barbecue pork ribs | Women's Weekly Food
womensweeklyfood.com.au
Grilled Ribs on the Barbecue
toastpad.com