Barbecued Ribs | Global Table Adventure

Barbecued Ribs | Global Table Adventure

globaltableadventure.com

I’ve heard that finger-lickin’ is not allowed in finer circles. Rumor has it, you should only order foods that are easy to eat during business dinners.

View full recipe on globaltableadventure.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.

Share this recipe:

Ingredients

  • 2 racks pork ribs
  • 2 cups hickory wood chips
  • 2 Tbsp paprika (, hot or sweet, as desired)
  • 2 Tbsp salt
  • 2 Tbsp brown sugar
  • 1 Tbsp chili powder
  • 1 Tbsp ground cumin
  • 1 Tbsp oregano
  • 1 Tbsp granulated garlic
  • 1 tsp cayenne pepper (, optional if using hot paprika)
  • 1 tsp black peppercorns (, cracked, optional for extra bite)
  • 1 tsp pepper
  • 1 cup barbecue sauce (, for brushing)

More Like This