Athens Foods | Phyllo and Prosciutto Wrapped Asparagus

Athens Foods | Phyllo and Prosciutto Wrapped Asparagus

athensfoods.com

Description This easy and elegant appetizer is perfect for parties — and it can be prepared ahead of time to fit busy schedules.

View full recipe on athensfoods.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at athensfoods.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Kitchen towel
  • Plastic wrap
  • Baking sheet
  • Oven
  • Refrigerator

Ingredients

  • 12 sheets Athens® Phyllo Dough (9” x 14”), thawed
  • 2 tablespoons bread crumbs, seasoned
  • 2 tablespoons parmesan cheese, grated
  • Cooking Spray
  • 2 ounces prosciutto, thinly sliced, halved
  • 36 asparagus spears, medium, trimmed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This